David Barbano, Cornell University
Professor
Ithaca, New York
dmb37@cornell.edu
Office:
(607) 255-4122
Expert In
Analytical Chemistry
Analytical Method Development
Chemistry of Cheese
Chemistry of Milk
Dairy Product Manufacturing
Dairy Science
Economics Of Dairy Product Manufacturing
Food Chemistry
Food Processing
High Conjugated Linoleic Acid Milk Fat
Impact Of Farm Management Practices
Infrared Milk Analysis
Membrane Filtration Processes
Milk Chemistry
Product Manufacturing
Bio/Research
My research is focused on the chemistry and processing of dairy foods. We develop innovative solutions to technical problems in the dairy industry. Basic and applied research on development of new processes to make products safer and produce them more cost effectively. Develop new application for...
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Bio/Research
My research is focused on the chemistry and processing of dairy foods. We develop innovative solutions to technical problems in the dairy industry. Basic and applied research on development of new processes to make products safer and produce them more cost effectively. Develop new application for dairy proteins in beverage products to deliver better nutrition to school age children.
Click to Shrink <<
Click to Shrink <<