Robert Gravani, Cornell University
Professor
Ithaca, New York
rbg2@cornell.edu
Office:
(607) 255-3262
Expert In
Farm Food Safety Plans
Food Allergies
Food Choices And Issues
Food Imports
Food Microbiology
Food Protection And Defense
Food Protection Defense (Food Biosecurity)
Food Safety And Sanitation
Food Safety Assurance
Food Science
Good Agricultural Practices
Good Manufacturing Practices
Managing food allergies
Packing of fresh fruits safely
Perception of food safety risk
Risk Communication
Vegetables packing safely
Bio/Research
Current research focuses on Good Agricultural Practices (GAPs) and assisting growers and packing house operators reduce microbial hazards and risks in the production and packing of fresh fruits and vegetables.
Another research project, in collaboration with colleagues in the Department o...
Click to Expand >>
Another research project, in collaboration with colleagues in the Department o...
Click to Expand >>
Bio/Research
Current research focuses on Good Agricultural Practices (GAPs) and assisting growers and packing house operators reduce microbial hazards and risks in the production and packing of fresh fruits and vegetables.
Another research project, in collaboration with colleagues in the Department of Communication and the Division of Nutritional Sciences, examined the knowledge, perception of food safety risk and factors associated with home food preparation practices among the Mexican-American population. A paper detailing the results of this project has been published by the peer reviewed journal, Food control.
A project studying how severely food allergic consumers manage their food allergies has been completed and the results have been distributed to extension constituents. Data from this study is being compiled and analyzed with data from another survey site in the U.S. and is being prepared for publication.
Click to Shrink <<
Another research project, in collaboration with colleagues in the Department of Communication and the Division of Nutritional Sciences, examined the knowledge, perception of food safety risk and factors associated with home food preparation practices among the Mexican-American population. A paper detailing the results of this project has been published by the peer reviewed journal, Food control.
A project studying how severely food allergic consumers manage their food allergies has been completed and the results have been distributed to extension constituents. Data from this study is being compiled and analyzed with data from another survey site in the U.S. and is being prepared for publication.
Click to Shrink <<