Professor Datta’s research group develops mechanistic understanding of process, quality and safety for complex food processes, under various heating modes (such as microwave and infrared), with a goal to improve food safety and quality. Instead of focusing on any one process or product, his group...
Professor Datta’s research group develops mechanistic understanding of process, quality and safety for complex food processes, under various heating modes (such as microwave and infrared), with a goal to improve food safety and quality. Instead of focusing on any one process or product, his group’s aim is in developing frameworks that are useful for many food products and processes. A fundamentals-based approach is pursued that includes multiphase and multicomponent porous media, multiscale and multiphysics.