Bruno Larue, Université Laval
Center for Research on the Economics of Agri-food
Professor
Quebec City, Quebec
bruno.larue@eac.ulaval.ca
Office:
(418) 656-2131 ext. 5098
Bio/Research
RESEARCH INVOLVES
Examination of trade policies and marketing institutions in the food processing sector using both theoretical and empirical approaches.
RESEARCH RELEVANCE
Stimulated by bilateral agreements like the North American Free Trade Agreement and multilateral...
Click to Expand >>
Examination of trade policies and marketing institutions in the food processing sector using both theoretical and empirical approaches.
RESEARCH RELEVANCE
Stimulated by bilateral agreements like the North American Free Trade Agreement and multilateral...
Click to Expand >>
Bio/Research
RESEARCH INVOLVES
Examination of trade policies and marketing institutions in the food processing sector using both theoretical and empirical approaches.
RESEARCH RELEVANCE
Stimulated by bilateral agreements like the North American Free Trade Agreement and multilateral negotiations like those of the World Trade Organization, the enormous growth of international trade in agricultural food products calls into question Canada's marketing strategies as well as its domestic and trade policies.
Click to Shrink <<
Examination of trade policies and marketing institutions in the food processing sector using both theoretical and empirical approaches.
RESEARCH RELEVANCE
Stimulated by bilateral agreements like the North American Free Trade Agreement and multilateral negotiations like those of the World Trade Organization, the enormous growth of international trade in agricultural food products calls into question Canada's marketing strategies as well as its domestic and trade policies.
Click to Shrink <<