Carmen Moraru, Cornell University
Associate Professor
Ithaca, New York
cim24@cornell.edu
Office:
(607) 255-8121
Expert In
Dairy Processing
Food Engineering
Food Processing
Food Safety Engineering
Nanotechnology
Unit Operations
Bio/Research
Carmen Moraru is an Associate Professor in the Department of Food Science. Her research and teaching interests are in the areas of physical and engineering properties of foods, food/dairy processing and food safety engineering.
Links
Faculty Page