Dr. Wagner-Riddle studies the effect of agricultural activities on the atmospheric environment. Her research activities are focused on quantifying and understanding trace gas emissions from agriculture, in particular gases that enhance the atmosphere's greenhouse effect.
Dr. Wagner-Riddle studies the effect of agricultural activities on the atmospheric environment. Her research activities are focused on quantifying and understanding trace gas emissions from agriculture, in particular gases that enhance the atmosphere's greenhouse effect.
Recently her research activity has been concentrated on the following topics: 1) modelling of nitrous oxide emissions from soils, 2) mechanisms of nitrous oxide production in and emission from soils during spring thaw as affected by management practices, 3) effect of best management practices on nitrogen losses from field crops, 4) greenhouse gas emissions from manure management, 5) methods for trace gas flux quantification and 6) carbon sequestration in rubber-tree plantations.