Dr. Danielle Donnelly's research focuses on in vitro technologies for genetic improvement of both table and processing cultivars of potato. Field-based selection of somaclonal variants is used for improvement of tuber yield and type while lab-based selections are applied for better storage and ph...
Dr. Danielle Donnelly's research focuses on in vitro technologies for genetic improvement of both table and processing cultivars of potato. Field-based selection of somaclonal variants is used for improvement of tuber yield and type while lab-based selections are applied for better storage and phytochemical characters. Dr. Donnelly has extensive research experience in micropropagation and hydroponic technologies, germplasm storage, and certification programs for clonally propagated species.