David Barbano, Cornell University

Professor Ithaca, New York dmb37@cornell.edu Office: (607) 255-4122

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Bio/Research

My research is focused on the chemistry and processing of dairy foods. We develop innovative solutions to technical problems in the dairy industry. Basic and applied research on development of new processes to make products safer and produce them more cost effectively. Develop new application for...

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Bio/Research

My research is focused on the chemistry and processing of dairy foods. We develop innovative solutions to technical problems in the dairy industry. Basic and applied research on development of new processes to make products safer and produce them more cost effectively. Develop new application for dairy proteins in beverage products to deliver better nutrition to school age children.

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