David Bressler, University of Alberta
Department of Agricultural Food and Nutritional Science
Professor
Edmonton, Alberta
david.bressler@ualberta.ca
Office:
(780) 492-4986
Expert In
Bio/Research
David Bressler earned his Ph.D. in Microbiology and Cell Biotechnology from the University of Alberta. Dr. Bressler is jointly appointed with the Faculty of Agricultural, Life & Environmental Sciences where he is an Associate Professor, and the Bio-Industrial Technologies Division of Alberta Agri...
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Bio/Research
David Bressler earned his Ph.D. in Microbiology and Cell Biotechnology from the University of Alberta. Dr. Bressler is jointly appointed with the Faculty of Agricultural, Life & Environmental Sciences where he is an Associate Professor, and the Bio-Industrial Technologies Division of Alberta Agriculture and Rural Development.
Dr. Bressler’s general area of research is the industrial application of thermal, chemical, and biological processes for catalytic conversion of conventional agricultural products to platform chemicals, fuels, and value-added commodities. The development and optimization of novel mechanisms and biochemical pathways are of particular interest. As Director of the BCN, Dr. Bressler is a strong advocate for taking an integrated, multidisciplinary approach to developing novel, commercializable technologies that will cultivate Alberta’s bioindustrial sector.
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Dr. Bressler’s general area of research is the industrial application of thermal, chemical, and biological processes for catalytic conversion of conventional agricultural products to platform chemicals, fuels, and value-added commodities. The development and optimization of novel mechanisms and biochemical pathways are of particular interest. As Director of the BCN, Dr. Bressler is a strong advocate for taking an integrated, multidisciplinary approach to developing novel, commercializable technologies that will cultivate Alberta’s bioindustrial sector.
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