Denis Roy, Université Laval
Food Science and Nutrition
Professor
Quebec City, Quebec
denis.roy@inaf.ulaval.ca
Office:
(418) 656-2131 ext. 3098
Expert In
Bio/Research
RESEARCH INVOLVES
Increasing the understanding of lactic cultures and probiotics used in manufacturing functional foods.
RESEARCH RELEVANCE
This research will enable scientific validation of the effects attributed to probiotics for medical and nutritional purposes.
Increasing the understanding of lactic cultures and probiotics used in manufacturing functional foods.
RESEARCH RELEVANCE
This research will enable scientific validation of the effects attributed to probiotics for medical and nutritional purposes.