Alberta Diabetes InstituteAssociate ProfessorDepartment of Agricultural Food and Nutritional ScienceEdmonton, Albertadonna.vine@ualberta.caOffice:(780) 492-4393
Dr. Donna Vine trained as a physiologist and biochemistry scientist in both Australia and Canada. She joined the Department of Agricultural, Food and Nutritional Science at the University of Alberta in 2004 and went on to become an Assistant Professor in 2006. Area of focus: Evaluating the impact...
Dr. Donna Vine trained as a physiologist and biochemistry scientist in both Australia and Canada. She joined the Department of Agricultural, Food and Nutritional Science at the University of Alberta in 2004 and went on to become an Assistant Professor in 2006. Area of focus: Evaluating the impact of nutrition and chronic disease on intestinal lipid metabolism.
Dr. Vine and her team (together with Dr. Proctor, Nutrition, UofA) has been one of the first to contribute to the study of the effect of dietary fats on lipid transport and metabolism pathways in these disease states and they continue to research the basic physiological processes involved. Most recently they have begun to explore dietary improvements and pharmaceutical interventions to understand the etiology of the metabolic complications of PCOS in animal models.