Douglas (Doug) Goff, University of Guelph
Professor Emeritus
Guelph, Ontario
dgoff@uoguelph.ca
Office:
(519) 824-4120 ext. 53878
Expert In
Bio/Research
Prof. Doug Goff instructs the annual University of Guelph Ice Cream Technology course and has been doing so for 35 years. He has conducted ice cream and frozen dessert research related to ingredients, formulations, processing and quality issues, and is willing to discuss any topics related to ice...
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Bio/Research
Prof. Doug Goff instructs the annual University of Guelph Ice Cream Technology course and has been doing so for 35 years. He has conducted ice cream and frozen dessert research related to ingredients, formulations, processing and quality issues, and is willing to discuss any topics related to ice cream and frozen dessert products.
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