Eric A. Decker, University of Massachusetts Amherst

Profile photo of Eric A. Decker, expert at University of Massachusetts Amherst

Professor Amherst, Massachusetts edecker@foodsci.umass.edu Office: (413) 545-1026

Expert In

Altering food lipid bioavailability Antioxidants Inhibit lipid oxidation Muscle biochemistry Processing on bioactive lipids impact Seafood biochemistry

Links

Faculty Page