Lawrence Goodridge, University of Guelph
Director, Canadian Research Institute for Food Safety Leung Family Professorship, Food Safety Professor Guelph, Ontario goodridl@uoguelph.ca
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Bio/Research
Dr. Goodridge applies genomics to the study of foodborne bacteria, viruses, parasites and antibiotic resistance within a One Health context. He also focuses on educating consumers about food safety. Goodridge conducts wastewater and social media surveillance to develop faster ways to identify out...
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Bio/Research
Dr. Goodridge applies genomics to the study of foodborne bacteria, viruses, parasites and antibiotic resistance within a One Health context. He also focuses on educating consumers about food safety. Goodridge conducts wastewater and social media surveillance to develop faster ways to identify outbreaks of infectious diseases caused by foodborne pathogens (E. coli, Salmonella, Listeria, Cronobacter) and SARS-COV-2.
He has published more than 100 peer-reviewed journal articles and book chapters and has obtained more than $50 million in public and private research funding from Canadian and international sources.
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He has published more than 100 peer-reviewed journal articles and book chapters and has obtained more than $50 million in public and private research funding from Canadian and international sources.
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