Lisa Duizer, University of Guelph
Associate Professor
Chair, Department of Food Science
Guelph, Ontario
lduizer@uoguelph.ca
Office:
(519) 824-4120 ext. 53410
Bio/Research
Dr. Duizer's research interests focus primarily on sensory aspects of food, including taste and texture. Studying food texture topics such as crispness and tenderness is a passion of hers, with a natural migration to focus on taste, nutrition and health.