Dr. Lim is currently the team leader for the Packaging and Biomaterial Group. His team focuses on exploiting ultrafine fibers and particles for encapsulation and advanced packaging applications, aiming to reduce food waste and improve food safety during distribution.
Dr. Lim is currently the team leader for the Packaging and Biomaterial Group. His team focuses on exploiting ultrafine fibers and particles for encapsulation and advanced packaging applications, aiming to reduce food waste and improve food safety during distribution.
His group also works on research and development of various coffee technologies, especially the single-serve and cold brew product categories.
He and his collaborators have published more than 90 peer-reviewed papers and book chapters, and presented in more than 50 conferences.
Lim teaches food packaging and food engineering principles, and co-teaches several other food and material science courses at graduate and undergraduate levels.
Prior to joining the University of Guelph in 2005, he was with Husky Injection Molding Systems Ltd. (Bolton, Canada), where he was a project manager working with injection and single/two-stage injection stretch blow molding technologies, as well as package prototyping.