Michael Rogers, University of Guelph
Associate Professor
Canada Research Chair, Food Nanotechnology
Coordinator, Graduate Programs
Guelph, Ontario
mroger09@uoguelph.ca
Office:
(519) 824-4120 ext. 54327
Bio/Research
Dr. Rogers' research takes a unique approach to tackling rising child obesity rates, integrating fundamental crystal physics, nanoscience, materials engineering, nutritional sciences and lipid chemistry.
Before joining U of G, Rogers was an assistant professor in food engineering at Rutg...
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Before joining U of G, Rogers was an assistant professor in food engineering at Rutg...
Click to Expand >>
Bio/Research
Dr. Rogers' research takes a unique approach to tackling rising child obesity rates, integrating fundamental crystal physics, nanoscience, materials engineering, nutritional sciences and lipid chemistry.
Before joining U of G, Rogers was an assistant professor in food engineering at Rutgers University; an assistant professor in the Department of Food and Bioproduct Sciences at the University of Saskatchewan; and the director of the Gastrointestinal Physiology Center at the New Jersey Institute for Food, Nutrition and Health. He is also a beam-team member on the MID-IR beamline at the Canadian Light Source.
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Before joining U of G, Rogers was an assistant professor in food engineering at Rutgers University; an assistant professor in the Department of Food and Bioproduct Sciences at the University of Saskatchewan; and the director of the Gastrointestinal Physiology Center at the New Jersey Institute for Food, Nutrition and Health. He is also a beam-team member on the MID-IR beamline at the Canadian Light Source.
Click to Shrink <<