Randall Weselake, University of Alberta
Agricultural Food and Nutritional Science
Professor
Edmonton, Alberta
randall.weselake@ualberta.ca
Office:
(780) 492-4401
Expert In
Bio/Research
RESEARCH INVOLVES
Investigating how oil is formed in oilseeds such as canola, flax, and safflower.
RESEARCH RELEVANCE
The research is uncovering ways to encourage plants to produce more specialty oils for food and industrial uses.
Investigating how oil is formed in oilseeds such as canola, flax, and safflower.
RESEARCH RELEVANCE
The research is uncovering ways to encourage plants to produce more specialty oils for food and industrial uses.