Randall Weselake, University of Alberta

Agricultural Food and Nutritional Science Professor Edmonton, Alberta randall.weselake@ualberta.ca Office: (780) 492-4401

Bio/Research

RESEARCH INVOLVES

Investigating how oil is formed in oilseeds such as canola, flax, and safflower.

RESEARCH RELEVANCE

The research is uncovering ways to encourage plants to produce more specialty oils for food and industrial uses.

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