For more than two decades, Chef Riley Bennett has dedicated himself to refining his craft in an ever-changing culinary landscape, drawing on experiences from classrooms and kitchens across Canada and around the world. Bennett’s culinary journey began at a young age, when he attended Southern Albe...
For more than two decades, Chef Riley Bennett has dedicated himself to refining his craft in an ever-changing culinary landscape, drawing on experiences from classrooms and kitchens across Canada and around the world. Bennett’s culinary journey began at a young age, when he attended Southern Alberta Institute of Technology and was introduced to the world of culinary competitions. Riley now holds an MBA in Sustainable Commerce from the University of Guelph, a designation of Certified Chef de Cuisine, along with two interprovincial Red Seals in Cooking and Baking/Patisserie.