Ronald Cichy, Michigan State University
Professor
School of Hospitality Business
East Lansing, Michigan
cichy@msu.edu
Office:
(517) 355-5080
Expert In
Bio/Research
Dr. Ronald F. Cichy is the director and a professor in The School of Hospitality Business at Michigan State University, a position in which he has served at his alma mater since 1988. THE SCHOOL is celebrating its 85th Anniversary Year in 2012, having been founded as Hotel Training Course in 1927...
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Bio/Research
Dr. Ronald F. Cichy is the director and a professor in The School of Hospitality Business at Michigan State University, a position in which he has served at his alma mater since 1988. THE SCHOOL is celebrating its 85th Anniversary Year in 2012, having been founded as Hotel Training Course in 1927. In 1995, THE SCHOOL of Hospitality Business was created. Today, WE proudly proclaim: WE ARE THE SCHOOL. WE are Michigan State students, faculty, alumni, and industry partners. Dr. Cichy's most recent book is "Managing Service in Food and Beverage Operations" Fourth edition coauthored with Philip J. Hickey, Jr., and published in 2011. "Your Emerging Leadership Journey," coauthored with John H. King, Jr. was published in 2010. "Managing Beverage Operations" Second edition, co-authored with Lendal Kotschevar, was published in 2010. "Food Safety. Managing with the HACCP System" Second edition in 2008; and "Purchasing for Food Service Operations," co-authored with Dr. Jeffery D Elsworth was published in 2007. Cichy is recognized as a pioneer researcher on leadership qualities, keys, secrets, essentials, and emotional intelligence of hospitality leaders. He is one of the most prolific foodservice book authors.
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