Shai Barbut, University of Guelph
Professor Emeritus
Guelph, Ontario
sbarbut@uoguelph.ca
Office:
(519) 824-4120 ext. 53669
Expert In
Bio/Research
Dr. Barbut specializes in primary and further processing of poultry and red meat. His research focuses on factors affecting the quality of meat, as well as protein gelation with emphasis on the structure/function relationships, rheological properties, and food safety aspects.