Bio/Research
Sy Rizvi is professor of food process engineering in the Department of Food Science and also holds the title of International Professor in the college. He is interested in engineering and processing aspects of food science and value addition for global markets. He has published over 170 technical...
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Bio/Research
Sy Rizvi is professor of food process engineering in the Department of Food Science and also holds the title of International Professor in the college. He is interested in engineering and processing aspects of food science and value addition for global markets. He has published over 170 technical papers, co-authored/edited six books and holds six patents. He is also associated with the Department of State advising the Bureau of Economics, Energy and Agricultural Affairs on use of science in diplomacy.
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