Studying bacteriophages (viruses that infect and destroy bacteria) to minimize their negative impacts on food production and biotechnology and to maximize their use as antibacterial agents.
Studying bacteriophages (viruses that infect and destroy bacteria) to minimize their negative impacts on food production and biotechnology and to maximize their use as antibacterial agents.
RESEARCH RELEVANCE
This research will lead to new approaches to eliminating bacteriophages in the agroalimentary industry, and to using phages to destroy disease-spreading bacteria.