Tom A. Gill, Dalhousie University
Process Engineering and Applied Science
Professor
Halifax, Nova Scotia
tom.gill@dal.ca
Office:
(902) 494-6031
Bio/Research
I have been with the University (formerly the Technical University of Nova Scotia, TUNS) since 1979 and was one of the three founding faculty members of the Canadian Institute of Fisheries Technology at the University. I was involved in the creation of the first Master's and Ph.D. programs in Foo...
Click to Expand >>
Click to Expand >>
Bio/Research
I have been with the University (formerly the Technical University of Nova Scotia, TUNS) since 1979 and was one of the three founding faculty members of the Canadian Institute of Fisheries Technology at the University. I was involved in the creation of the first Master's and Ph.D. programs in Food Science during the early 1980's. In the years 1989-1994 I served as Associate Dean of Graduate Studies and Research at TUNS. In addition to my regular duties within the Department, I served on the President's Task Force on Dalhousie Research Policy and Administration (1998-99) and then on a search committee to appoint a Vice President Research (1999-2000).
Click to Shrink <<
Click to Shrink <<