My research program focuses on the environmental, biotic, and management interactions that influence the growth, development, yield, and quality of corn and soybeans in New York. I frequently conduct farmer-participatory research in which farmers operate field-scale equipment while testing differ...
My research program focuses on the environmental, biotic, and management interactions that influence the growth, development, yield, and quality of corn and soybeans in New York. I frequently conduct farmer-participatory research in which farmers operate field-scale equipment while testing different crop management practices in 10-20 acre corn or soybean experiments on their farms. We have found that farmers value field-scale studies on commercial farms more than small-plot research on University farms. We have averaged about 50 experiments on 12 farms per year in New York over the last 5 year period. I also conduct the corn silage hybrid trials and soybean variety trials in New York State and disseminate this information in a timely manner so New York dairy producers and soybean producers can make informed decisions on hybrid or variety selection.