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2 experts in "food functional properties" found:

Profile photo of John Brady, expert at Cornell University

John Brady

Expert In:

  • Food Chemistry
  • Food Functional Properties
  • Aqueous Solvation Of Biomolecules
  • Biomass Conversion
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Profile photo of Alejandro Marangoni, expert at University of Guelph

Alejandro Marangoni

Expert In:

  • Food processing
  • Lipid structure and functionality
  • Physical properties of fats and oils
  • Chocolate oils and fat
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