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2 experts in "foods and authenticity" found:

Profile photo of Nicholas Low, expert at University of Saskatchewan

Nicholas Low

Expert In:

  • Food chemistry and analysis
  • Foods and authenticity
  • Chemistry of fruits originating in Saskatchewan
  • Encapsulation technologies
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Profile photo of Maria Corradini, expert at University of Guelph

Maria Corradini

Expert In:

  • Food Authenticity
  • Food photophysics
  • Food Quality
  • Food safety
View Profile

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