31 Experts In "Food and nutrition history":

Marion Nestle

New York University

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Jessica Wegener

Ryerson University

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Nancy L. Cohen

University of Massachusetts Amherst

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Jesse Stabile Morrell

University of New Hampshire

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Rena Mendelson

Ryerson University

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Shortie McKinney

University of Massachusetts Lowell

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Jesse F. Gregory III

University of Florida

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Nurgul Fitzgerald

Rutgers University

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