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11 experts in "fermentations" found:

Profile photo of George Van der Merwe, expert at University of Guelph

George Van der Merwe

Expert In:

  • Yeast efficiency during alcoholic fermentations
  • Adaptation of yeast to fermentation-related stresses
  • Molecular adaptation and metabolite production
  • Vinification
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Profile photo of Marc-Andre Lachance, expert at Western University

Marc-Andre Lachance

Expert In:

  • Fermentations
  • Evolution
  • Microbiology
  • Yeasts
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Profile photo of Martin Wiedmann, expert at Cornell University

Martin Wiedmann

Expert In:

  • Food Fermentations
  • Dairy Foods
  • Food Microbiology
  • Food Safety
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Profile photo of Mark Worden, expert at Michigan State University

Mark Worden

Expert In:

  • Fermentation engineering
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Profile photo of Lynn McMullen, expert at University of Alberta

Lynn McMullen

Expert In:

  • food fermentation
  • Food microbiology
  • Food preservation
  • Food safety
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Profile photo of Emma Allen-Vercoe, expert at University of Guelph

Emma Allen-Vercoe

Expert In:

  • Anaerobic fermentation
  • Anaerobic bacteriology
  • Gut microbial dysbiosis
  • Human microbiome
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Profile photo of Susan Jensen, expert at University of Alberta

Susan Jensen

Expert In:

  • Fermentation
  • Biotechnology
  • Fungi crop diseases
  • Genetics monitoring
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Profile photo of David Bressler, expert at University of Alberta

David Bressler

Expert In:

  • Hemicellulose fermentation
  • Biochemical engineering
  • Biorefining of agricultural byproduct streams
  • Hemicellulose processing
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Profile photo of Peter Vanrolleghem, expert at Université Laval

Peter Vanrolleghem

Expert In:

  • Fermentation technology
  • Biological wastewater treatment
  • Environmental biotechnology
  • Food and feed biotechnology
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Profile photo of Kesen Ma, expert at University of Waterloo

Kesen Ma

Expert In:

  • Alcohol fermentation at high temperatures
  • Applications of thermostable biocatalysts
  • Biochemistry
  • Biotechnology
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Default profile photo

Hyung-Sool Lee

Expert In:

  • Fermentation
  • Bio-energy production
  • Biochemicals
  • Bioeduction of oxidized contaminants
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