45 Experts In "Food safety":

Doug Archer

University of Florida

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Julie A. Caswell

University of Massachusetts Amherst

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Amarat Simonne

University of Florida

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Lynn McMullen

University of Alberta

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Marion Nestle

New York University

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Tim Durance

University of British Columbia

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Thomas Montville

Rutgers University

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Amanda Kinchla

University of Massachusetts Amherst

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Evangelyn Alocilja

Michigan State University

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Sally Williams

University of Florida

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Ariena van Bruggen

University of Florida

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Keith Warriner

University of Guelph

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Peter Jones

University of Manitoba

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Olga Padilla-Zakour

Cornell University

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Donald Schaffner

Rutgers University

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Randy Worobo

Cornell University

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Murray Isman

University of British Columbia

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Thakor Patel

Memorial University of Newfoundland

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Kevin Allen

University of British Columbia

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Elliot Ryser

Michigan State University

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Nancy L. Cohen

University of Massachusetts Amherst

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Andrew Potter

University of Saskatchewan

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Martin Wiedmann

Cornell University

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Carol Byrd-Bredbenner

Rutgers University

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Charles E. Yoe

Notre Dame of Maryland University

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Robert M. Friendship

University of Guelph

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Elena T. Carbone

University of Massachusetts Amherst

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