27 experts in "processed food" found.
Showing results 1-25:

Expert In:

• Adverse reactions to food
• Food additives
• Processed food
• General nutrition

Expert In:

• Processed food waste as animal feed

Expert In:

• Food poisoning
• Food technology
• Processed foods
• antioxidants

Expert In:

• Food Engineering
• Food Processing
• Food Science
• Science in diplomacy

Expert In:

• Food processing
• Animal nutrition
• Carbohydrate nutrition
• Ingredient evaluation

Expert In:

• Dairy Processing
• Food Engineering
• Food Processing
• Food Safety Engineering

Expert In:

• Food processing
• Food safety engineering
• Microbial food safety
• Salmonella in meat and poultry products

Expert In:

• Food dehydration and drying
• Food processing
• Distance education training
• International curriculum development

Expert In:

• Food Processing
• Food Safety
• Fruit Processing
• Food Entrepreneurship

Expert In:

• Food safety
• Nonthermal food processing
• Electron beam pasteurization of produce
• Emerging technologies

Expert In:

• Food biochemistry
• Food processing
• Flavour research
• Meat-curing systems

Expert In:

• Food processing
• Food security
• Agricultural marketing boards
• Food systems and value chains

Expert In:

• Food bioactives
• Food Innovation
• Food processing
• Cancer prevention

Expert In:

• health benefits of nutraceuticals by food processing
• Diet-based strategy for cancer prevention
• Disease preventive dietary components
• health benefits of nutraceuticals by nanotechnology

Expert In:

• Food processing wastewater treatment and reuse
• Anaerobic membrane bioreactor
• Heavy metal removal
• Membrane bioreactor

Expert In:

• Food Engineering
• Food processes
• Food Safety
• Biological Engineering

Expert In:

• Food Industry Issues
• Food Safety and Processing
• Genetically Modified Foods
• Grape and Wine Production

Expert In:

• Food chemistry and physics
• Food processing
• Structure of soft food materials
• Chocolate oils and fat

Expert In:

• Food production and packaging processes
• Active learning and teaching methods
• Process safety management
• Teaching with technology

Expert In:

• Dairy Product Processing
• Food Processing Microbiology
• Food Safety
• Bacterial Pathogenesis

Expert In:

• Food role in cultural processes adoption
• Papua New Guinea ritual
• Papua New Guinea socialization
• Personhood

Expert In:

• Dairy Foods Markets
• Dairy Foods Processing
• Food Policy
• Agricultural Economics

Expert In:

• Food Chemistry
• Food Processing
• Analytical Chemistry
• Analytical Method Development

Expert In:

• Food Microbiology
• Food Plant
• Food Safety
• Bacteriocins

Expert In:

• Food safety
• Meat processing
• Meat production
• Meat products and systems