25 Experts In "Food science":

Robin Dando

Cornell University

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Yanyan Li

Husson University

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Thomas Montville

Rutgers University

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Dérick Rousseau

Ryerson University

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Amanda Kinchla

University of Massachusetts Amherst

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Joseph A. Schwarcz

McGill University

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Tom A. Gill

Dalhousie University

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Yoshinori Mine

University of Guelph

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Carol Byrd-Bredbenner

Rutgers University

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Brian Wansink

Cornell University

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Ralph C. Martin

University of Guelph

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Mark Lubkowitz

Saint Michael's College

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David Barbano

Cornell University

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